Whole Wheat Pumpkin Bread
Super moist and delicious Whole Wheat Pumpkin Bread infused with smoky fall spices is perfect for a tea time snack or brunch.
Prep Time 15 minutes mins
Cook Time 1 hour hr 30 minutes mins
Course: Dessert
Cuisine: Continental
Servings: 12 people
1x 2x 3x
Calories: 307 kcal
Preheat oven to 375 F. Grease a loaf pan.
Beat sugar and butter until light and fluffy. Add eggs. Add pumpkin, milk and almond extract. Mix well.
In a small bowl, mix all other ingredients, except apricots. Add to wet mixture.
Pour into greased loaf pan and bake for 1 hour. Cover with aluminum foil and bake for another 1/2 hour.
Calories: 307 kcal | Carbohydrates: 48 g | Protein: 4 g | Fat: 12 g | Saturated Fat: 7 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 56 mg | Sodium: 208 mg | Potassium: 190 mg | Fiber: 3 g | Sugar: 32 g | Vitamin A: 5934 IU | Vitamin C: 2 mg | Calcium: 45 mg | Iron: 2 mg