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pulled pork
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5 from 11 votes
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Slow Cooker Piri Piri Pulled Pork

Slow Cooker Piri Piri Pulled Pork is so easy, cooked with broth and cola. This easy pork requires so little prep with a pre made spice blend. Sear and stick it in the slow cooker for 8 hours and done!
Prep Time15 mins
Cook Time8 hrs
Course: Main Course
Cuisine: Continental
Servings: 16 people
Calories: 173kcal

Equipment

Ingredients

  • 4 lbs pork butt (picnic ham)
  • 3 1/2 tablespoons piri piri spice mix
  • salt to taste
  • 3 tablespoons oil
  • 1 cup chicken broth
  • 1 1/2 cups coca cola

Instructions

  • Season pork liberally with piri piri and a little salt.
  • In a large pot, heat oil.
  • Add pork and sear the meat on both sides.
  • Transfer to the slow cooker.
  • Add chicken broth and coca cola.
  • Cook on low for 8 hours.
  • Once done, just shred the meat with a fork.
  • Store meat in the refrigerator or freezer with all its juices.

Notes

For optimal flavor, you can leave the pork in the fridge overnight after seasoning it.
Since the piri piri seasoning includes salt, go very easy on the salt.

Nutrition

Calories: 173kcal | Carbohydrates: 1g | Protein: 21g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 68mg | Sodium: 74mg | Potassium: 384mg | Sugar: 1g | Calcium: 16mg | Iron: 1mg
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