Lassi Patiala
Lassi Patiala is a regional lassi flavored with vanilla and cardamom. A refreshing summer drink.
Servings: 4 people
Calories: 113kcal
Equipment
Ingredients
- 2 cups plain yogurt
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon ground cardamom
- 1 tablespoons sugar
- 2 ice cubes
- a large pinch of saffron
- 1 tablespoon chopped pistacchios
Instructions
- Heat the milk and add saffron. Let sit for a few minutes.
- In a blender, combine with saffron milk, yogurt, vanilla, cardamom, sugar and ice. Mix well until thoroughly combined.
- Garnish with nuts.
Notes
This regional lassi is usually served with peda, an Indian milk fudge.
Nutrition
Calories: 113kcal | Carbohydrates: 10g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 60mg | Potassium: 240mg | Fiber: 1g | Sugar: 9g | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 162mg | Iron: 1mg
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