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Gourmet Grilled Cheese Sandwith with 4 Cheeses

A gourmet grilled cheese sandwich with fresh Pumpkin Jam and 4 cheeses including Manchego and Gouda.
Prep Time5 minutes
Cook Time10 minutes
Course: Sandwiches
Cuisine: Continental
Servings: 1 person
Calories: 794kcal

Equipment

Ingredients

  • 1 tablespoon pumpkin jam
  • 1 tablespoon mayonnaise
  • 1 tablespoon butter at room temperature
  • 1/4 cup grated Cheddar cheese at room temperature
  • 1/4 cup grated Pepper Jack cheese at room temperature
  • 1/4 cup grated Manchego cheese at room temperature
  • 1/4 cup grated Coconut Gouda Cheese at room temperature

Instructions

  • Spread one side of each bread slice with pumpkin jam.
  • Spread the other side with a thin layer of mayonnaise.
  • Heat a skillet until it is hot, but not smoking.
  • Add butter and wait until it is melted
  • Turn heat down to lowest setting possible. Add one slice of bread mayo side down to the pan.. Add grated cheeses on top. Cover with the other bread slice, mayo side up.
  • Raise heat to medium low.
  • Place a bacon press on top for 2 minutes. Cover pan and cook for another 2 minutes.
  • Flip over. Press with bacon press for 30 seconds. Cover pan again and cook for another 1 1/2 - 2 minutes, until golden brown.

Notes

quantities are approximate

Nutrition

Calories: 794kcal | Carbohydrates: 12g | Protein: 36g | Fat: 67g | Saturated Fat: 38g | Trans Fat: 1g | Cholesterol: 193mg | Sodium: 1200mg | Potassium: 144mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1413IU | Vitamin C: 1mg | Calcium: 1131mg | Iron: 1mg
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