Ethiopian Gomen Wat Recipe
Gomen Ethiopian Style Collard Greens is a simple Vegetarian side dish without meat but so full of flavor due to the rich and luxurious Niter Kibbeh.
Servings: 4 people
Calories: 155kcal
Ingredients
- 1 lb. collard greens sliced
- 3 tablespoons Niter Kibbeh
- 1 onion chopped
- 1 tablespoons garlic finely chopped
- 2 teaspoons ginger finely chopped
- 1 teaspoon smoked paprika
- ½ teaspoon cardamom seeds
- ½ teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 Scotch Bonnet pepper finely chopped
- salt to taste
Instructions
- In a large saucepan or pot, melt the Niter Kibbeh.
- Add onion and saute on medium low heat until the onions are very soft, about 5-8 minutes.
- Add garlic and ginger and cook for 1 minute.
- Add smoked paprika, cardamom seeds, cumin, coriander and Scotch Bonnet pepper. Cook for a few minutes to bloom the spices.
- Add collard greens and give it a stir.
- Cover pot and cook on medium heat for 10 minutes.
- Add salt and stir to combine.
Video
Notes
Gomen Wat can be made with any combination of collard greens, kale, mustard greens and/or green cabbage.
Nutrition
Calories: 155kcal | Carbohydrates: 10g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 22mg | Potassium: 323mg | Fiber: 6g | Sugar: 2g | Vitamin A: 5954IU | Vitamin C: 45mg | Calcium: 281mg | Iron: 1mg
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