How to Make Homemade Niter Kibbeh

African Spiced Ghee

Niter Kibbeh in Ethiopia and Tegelese Tesmi in Eritrea

the backbone of east african cooking

packed with spices

Melt butter.

Add spices and simmer.

The milk solids will seperate.

Strain several times through cheesecloth until it runs clear.

Liquid gold!

Use for all your East African cooking like Gomen Wat!

Chef Mireille

Travel Your Tastebuds with Traditional Recipes from Around the World

level up your ghee to add flavor to all your foods!