Global Kitchen Travels

Blood Orange-Vanilla Beignets & Blood Orange-Ginger Compote

Chef Mireille — Tue, 18 Feb 2020 17:57:00 +0000

Caribbean Style Beignet infused with blood orange juice is the perfect way to celebrate Mardi Gras. The Blood Orange & Ginger Compote brings that umami!

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Picarones – Peruvian Pumpkin & Sweet Potato Doughnuts for #BreadBakers

Chef Mireille — Tue, 09 Jul 2019 11:00:00 +0000

Picarones Peruvian Pumpkin & Sweet Potato Doughnuts with Anise Syrup make a delicious dessert and are also delicious to serve during weekend brunch! Peruvian cuisine is one of my faves...

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Oliebollen – Dutch New Year Doughnuts

Chef Mireille — Tue, 19 Apr 2016 02:34:04 +0000

Oliebollen – Dutch New Year Doughnuts are fruit filled donuts traditional eaten during New Year celebrations in the Netherlands. This week I am bringing back to Europe as we...

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