Global Kitchen Travels

Chinese Bok Choy Congee

Chef Mireille — Sun, 26 Jan 2020 03:15:00 +0000

Chinese Bok Choy Congee – Chinese Rice Porridge is a common breakfast in China, often enriched with leftover’s from the previous night’s dinner. Check out this easy vegan and gluten...

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Best Vegan Smoothie with Corn and Coconut Milk

Chef Mireille — Wed, 26 Oct 2016 22:57:40 +0000

This Malay-Style Vegan Smoothie Recipe is a refreshing summertime treat. Try this delicious Coconut Corn Smoothie as a delicious addition to any Chinese New Year menu! If you are looking...

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Aehobakjeon (Korean Zucchini Pancakes) for #FoodoftheWorld

Chef Mireille — Tue, 14 Apr 2015 20:15:00 +0000

This month Food of the World is celebrating Korean food. I remember the first time I tried Korean food many years ago and I was shocked by how spicy it...

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