Cook pasta according to package instructions in salted boiling water. Drain and set aside.

In a bowl, whisk together the yogurt, mint, lemon juice and teaspoon of salt.

In a skillet, heat olive oil. Add onion, garlic and jalapeno.

Saute until softened.

Add ground meat and cook until meat is cooked through and a little browned.

Add parsley and salt, to taste. Cook for another minute.

Add meat to pasta and toss to combine.

Add butter and paprika and mix to combine.

To serve, garnish with the smoked paprika.