Watermelon Gazpacho
Gazpacho is a cold soup - perfect for the summer season!
Servings: 10 people
Calories: 42kcal
Equipment
Ingredients
- 4 cups watermelon peeled and chopped
- 2 peaches
- 4 tomatoes
- 1 English cucumber
- 1 stalk diced celery
- 3 green onions
- hot chili peppers to taste
- 3 finely chopped garlic cloves
- 2 tablespoons finely chopped mint leaves
- 1/4 cup white wine vinegar or sherry vinegar
- 1/2 cup lime juice
- 1 teaspoon ground cumin
- 1 1/2 teaspoons salt
Instructions
- Chop all of the fruits and vegetables into bite sized pieces.
- Fill up a blender to the 12 cup mark with the chopped fruits and vegetables.
- Puree until the mixture is completely smooth.
- Add the vinegar, lime juice, cumin and salt.
- Blend again until well mixed.
- Add the pureed mix with the rest of the fruit and vegetables. Stir to combine.
- Chill for at least one hour before serving.
Video
Notes
You can use any chili pepper you prefer and add the quantity, according to your preference.
You can also omit the hot peppers completely if you do not like spice.
White wine vinegar will produce a brighter colored gazpacho. Using sherry vinegar will make your Watermelon Gazpacho darker.
Nutrition
Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 359mg | Potassium: 268mg | Fiber: 2g | Sugar: 6g | Vitamin A: 791IU | Vitamin C: 16mg | Calcium: 23mg | Iron: 1mg
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