Go Back
–+ servings
Vegan Beet Green Pesto
Print Recipe Pin it for later!
No ratings yet
SAVE THIS RECIPE

Vegan Beet Green Pesto

A delicious Vegan pesto utilizing beet greens.
Prep Time10 minutes
Total Time10 minutes
Course: Condiments
Cuisine: Continental
Servings: 8
Calories: 119.01kcal

Ingredients

  • 5 1/2 oz. beet greens
  • 2 oz. baby spinach leaves
  • 2 tablespoons pine nuts
  • 1/4 cup fenugreek leaves
  • 2 cloves garlic
  • 1/3 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper

Instructions

  • In a pot of boiling water, blanche beet greens and spinach until they wilt, about 2 minutes. Drain.
  • In a dry skillet, toast nuts until golden brown.
  • In a food processor, chop garlic and fenugreek.
  • Add blanched vegetables. Process well. Slowly add olive oil and mix well.
  • Add nuts, salt and pepper. Process until thoroughly combined.

Nutrition

Calories: 119.01kcal | Carbohydrates: 4.93g | Protein: 2.26g | Fat: 10.87g | Saturated Fat: 1.44g | Sodium: 102.53mg | Fiber: 2.37g | Sugar: 0.22g
Did you make this recipe? Let me see!Tag me on Instagram @chefmireille so I can see yours!
Is this recipe on my You Tube channel?Find out and subscribe to my channel here!