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Ube Ice Cream
Ube Ice Cream made with Filipino sweet purple yam is a delicious regional ice cream.
Prep Time
45
minutes
mins
Freezing Time
8
hours
hrs
Course:
Ice Cream
Cuisine:
Filipino
Servings:
8
people
1x
2x
3x
Calories:
168
kcal
Ingredients
1
cup
ube jam
1
cup
coconut milk
½
cup
heavy cream
1/2
cup
+ 2 tablespoons sweetened condensed milk
Ube extract
Instructions
In a large bowl, whisk together ube jam, coconut milk, heavy cream and sweetened condensed milk.
Add ube extract, as desired for color. Mix until thoroughly combined.
Transfer to a freezer safe container.
After 2 hours, mix and return to the freezer.
Mix again after another 2 hours.
Freeze overnight.
Nutrition
Calories:
168
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
13
g
|
Saturated Fat:
10
g
|
Cholesterol:
27
mg
|
Sodium:
34
mg
|
Potassium:
144
mg
|
Sugar:
10
g
|
Vitamin A:
270
IU
|
Vitamin C:
1
mg
|
Calcium:
69
mg
|
Iron:
1
mg
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