Traditional Madeleine Cookies
Traditional French Madeleines made with almond meal.
Servings: 20
Ingredients
- 2 eggs
- ½ cup sugar
- ½ teaspoon almond extract
- 1 teaspoon lemon juice
- ½ cup all purpose flour
- ½ cup almond meal
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1/2 cup melted butter
Instructions
- Preheat oven to 350 F.
- Spray madeleine mold tray with non stick spray or brush lightly with butter.
- In the bowl of an electric mixer, beat eggs and sugar.
- Add almond essence and lemon juice. Beat to combine.
- In a small bowl, combine flour, almond meal, baking powder and salt.
- Add the dry ingredients to the bowl and mix until thoroughly combined.
- On low speed, add the melted butter and mix until combined.
- Using a tablespoons, fill the molds with the batter.
- Bake for 8-10 minutes, until set.
Notes
Unless you have 2 Madeleine mold trays, you will have to bake the cookies in 2 batches.
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