Sweet & Salty Popcorn Recipe
This spiced up popcorn is perfect for your #Scandal watching party!
Servings: 8 people
Calories: 101kcal
Equipment
Ingredients
- 2 tablespoons peanut oil
- 1/2 cup popcorn kernels
- 2 tablespoons butter
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 teaspoons salt
- 2 teaspoons sugar
Instructions
- Pour oil in a large pot, like a Dutch oven.
- After 1 minute, add popcorn kernels.
- Cover with a tight fitting lid.
- Cook on high heat, shaking the pan occasionally until the popping stops. Turn off the heat.
- After 1 minute, immediately transfer to a bowl so that the residual heat does not cause the popcorn to burn.
- Melt the butter in a skillet. Add cinnamon, cumin, paprika, cayenne pepper, salt and sugar. Stir to combine.
- Transfer popcorn to a large paper bag. Pour spiced butter over it. Shake to evenly coat the popcorn.
- Serve immediately.
Notes
Make it vegan by using your favorite vegan coconut oil or avocado oil margarine.
Nutrition
Calories: 101kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 608mg | Potassium: 42mg | Fiber: 2g | Sugar: 1g | Vitamin A: 241IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
Did you make this recipe? Let me see!Tag me on Instagram @chefmireille so I can see yours!
Is this recipe on my You Tube channel?Find out and subscribe to my channel here!