Strawberry Muffins with Almond Flour
Moist, tender and delicious Strawberry Muffins with almond flour and Greek yogurt.
Servings: 15 muffins
Calories: 161kcal
Equipment
Ingredients
- 1/2 cup Greek yogurt
- 1/2 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 3 eggs
- 1 teaspoon almond extract
- 1/2 cup almond flour
- 1 cup all purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup oil
- 1 cup strawberries chopped
Instructions
- Preheat oven to 375 F. Spray silicone muffin cups with non stick spray or use muffin liners in a muffin pan.
- In a small bowl, beat the yogurt, oil and eggs together until thoroughly combined. Add almond extract and mix to combine.
- In a large bowl. combine flour, sugars, almond meal and baking powder. Mix until thoroughly combined.
- Add the wet ingredients and mix until just combined.
- Using a rubber spatula, fold in strawberries.
- Fill muffin cups 3/4 full and bake for 20 minutes.
Notes
You can bake these using:
- silicone muffin molds
- muffin tin with or without liners
Nutrition
Calories: 161kcal | Carbohydrates: 19g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 28mg | Sodium: 47mg | Potassium: 94mg | Fiber: 1g | Sugar: 12g | Vitamin A: 41IU | Vitamin C: 6mg | Calcium: 44mg | Iron: 1mg
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