Strawberry Fennel Salad
Servings: 6 people
Calories: 392kcal
Ingredients
- 8 cups baby spinach leaves
- 1 1/3 cups thinly sliced fennel
- 4 cups quartered strawberries
- 8 oz. fresh mozzarella chopped
- 1/2 cup pistacchios toasted
Balsamic Dressing Ingredients
- 1 tablespoon minced shallot
- 3 tablespoons red wine vinegar
- 3 tablespoons balsamic vinegar
- 3/4 teaspoon salt
- 8 tablespoons extra virgin olive oil
Instructions
- To make the dressing, combine shallot, vinegars and salt in a bowl. Whisk well.
- While whisking, slowly add olive oil and whisk well until thoroughly combined.
- To put together the salad, combine spinach, fennel, strawberries and mozzarella.
- Toss with enough dressing, as desired.
- To serve, garnish with pistacchios.
Video
Nutrition
Calories: 392kcal | Carbohydrates: 16g | Protein: 13g | Fat: 32g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 573mg | Potassium: 593mg | Fiber: 5g | Sugar: 7g | Vitamin A: 4086IU | Vitamin C: 71mg | Calcium: 268mg | Iron: 2mg
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