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Sesame Green Bean Salad

A simple salad to utilize fresh ingredients!
Servings: 4
Calories: 77kcal

Ingredients

  • 12 oz. green yellow and/or purple beans
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon sesame oil
  • 1/2 tablespoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon sesame seeds toasted

Instructions

  • Boil a large pot of water.
  • Add beans and cook for 3-4 minutes until crisp-tender.
  • Place in ice water to immediately stop cooking.
  • In a small bowl, whisk all the other ingredients, except the sesame seeds, until thoroughly combined.
  • Add dressing and sesame seeds to cooked beans and toss well.

Nutrition

Calories: 77kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 182mg | Potassium: 159mg | Fiber: 1g | Sugar: 1g | Vitamin A: 968IU | Vitamin C: 20mg | Calcium: 32mg | Iron: 1mg
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