Roasted Cauliflower Grape Salad
Roasted Cauliflower Grape Salad is a harmonious marriage of several contrasting flavors with cauliflower, grapes and cheese.
Servings: 4
Calories: 306.67kcal
Ingredients
- 1 head cauliflower chopped
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey
- 2 tablespoons golden raisins
- 3 tablespoon pine nuts toasted
- 1/2 cup red grapes quartered or halved depending on the size
- 1/3 cup cheddar cheese crumbled
- 1/4 cup cilantro finely chopped
- salt and pepper to taste
Instructions
- Preheat oven to 375 F.
- Toss the cauliflower with 2 tablespoons of the olive oil and a generous sprinkling of salt and pepper.
- Spread the cauliflower in a baking pan and cook for 25 minutes. Toss once halfway through cooking. Place in the broiler on high and broil for 4 minutes. Rotate pan and cook another 4 minutes.
- In a small bowl, combine the vinegar, mustard, honey and 1/2 teaspoon of salt. Drizzle in the rest of the oil, while whisking constantly to form a combined salad dressing. Place raisins in the dressing and let sit for at least 10 minutes.
- In a large bowl, combine all of the other salad ingredients. Add raisins and salad dressing with the cauliflower. Toss well.
- Enjoy at room temperature!
Nutrition
Calories: 306.67kcal | Carbohydrates: 15.9g | Protein: 6.13g | Fat: 25.99g | Saturated Fat: 4.82g | Sodium: 471.51mg | Fiber: 3.51g | Sugar: 9.17g
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