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Korean Punch in bowls with cinnamon sticks
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Korean Cinnamon Ginger Tea

Korean Persimmon Punch is a dessert tea made with cinnamon, ginger and dried persimmons. A light dessert to end the meal with all of the health benefits of cinnamon and ginger.
Prep Time40 minutes
Resting Time12 hours
Course: Drinks
Cuisine: Korean
Servings: 6 people
Calories: 433kcal


  • 6 dried persimmon
  • 6 cinnamon stick
  • 1/2 cup ginger sliced
  • 8 cups water
  • 1 1/2 cups sugar
  • 10 pine nuts garnish


  • Place the sliced ginger into a large pot with the cinnamon sticks and the water. Bring to a boil over high heat. Reduce the flame and simmer for 40 minutes.
  • Strain ginger and cinnamon sticks.
  • Add sugar to liquid and stir to combine.
  • Remove center stem from persimmons and place in a large container. Add sweetened liquid and place in refrigerator for at least 12 hours.
  • To serve, pour liquid in a glass with ice.
  • Place one dried persimmon in each glass and garnish with a few pine nuts.


Strain it and add some soju for a great cocktail.


Calories: 433kcal | Carbohydrates: 111g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 19mg | Potassium: 580mg | Fiber: 2g | Sugar: 50g | Vitamin A: 11IU | Vitamin C: 111mg | Calcium: 92mg | Iron: 5mg
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