Korean Cinnamon Ginger Tea
Korean Persimmon Punch is a dessert tea made with cinnamon, ginger and dried persimmons. A light dessert to end the meal with all of the health benefits of cinnamon and ginger.
Servings: 6 people
Calories: 433kcal
Ingredients
- 6 dried persimmon
- 6 cinnamon stick
- 1/2 cup ginger sliced
- 8 cups water
- 1 1/2 cups sugar
- 10 pine nuts garnish
Instructions
- Place the sliced ginger into a large pot with the cinnamon sticks and the water. Bring to a boil over high heat. Reduce the flame and simmer for 40 minutes.
- Strain ginger and cinnamon sticks.
- Add sugar to liquid and stir to combine.
- Remove center stem from persimmons and place in a large container. Add sweetened liquid and place in refrigerator for at least 12 hours.
- To serve, pour liquid in a glass with ice.
- Place one dried persimmon in each glass and garnish with a few pine nuts.
Notes
Strain it and add some soju for a great cocktail.
Nutrition
Calories: 433kcal | Carbohydrates: 111g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 19mg | Potassium: 580mg | Fiber: 2g | Sugar: 50g | Vitamin A: 11IU | Vitamin C: 111mg | Calcium: 92mg | Iron: 5mg
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