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Ras el Hanout Spice Mix on a spoon
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Ras el Hanout - Moroccan Spice Blend

Prep Time5 mins
Cook Time5 mins
Course: Spice Blends
Cuisine: Moroccan
Calories: 130kcal



  • In a dry skillet, roast mace, cinnamon, fennel, cumin, coriander, cloves, bay leaves, cardamom, peppercorns, onion seed, chile and allspice.
  • Roast for a few minutes until fragrant. Cool for a few minutes.
  • Using a coffee/spice grinder, grind with the turmeric, ginger, cilantro, parsley, mint and rose.


Yield: approximately 1/2 cup


Calories: 130kcal | Carbohydrates: 26g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 27mg | Potassium: 381mg | Fiber: 12g | Sugar: 1g | Vitamin A: 484IU | Vitamin C: 6mg | Calcium: 230mg | Iron: 9mg
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