Tea Dry Rub for Barbecue
Tea Dry Rub for Barbecue is smoky and herbaceous made with Darjeeling tea.
Servings: 1 cup
Using a coffee/spice grinder, grind the tea leaves to a powder,
If using whole leaf oregano and thyme, grind with the tea.
Transfer to a bowl.
Add all of the other powdered spices.
Add sugar and salt. Stir to combine.
Transfer back to spice grinder and grind again.
Calories: 141kcal | Carbohydrates: 31g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 13977mg | Potassium: 362mg | Fiber: 7g | Sugar: 13g | Vitamin A: 3543IU | Vitamin C: 4mg | Calcium: 173mg | Iron: 6mg