Tea Dry Rub for Barbecue
Tea Dry Rub for Barbecue is smoky and herbaceous made with Darjeeling tea.
Course: Spice Blends
Cuisine: Barbecue
Servings: 1 cup
1x 2x 3x
Calories: 141 kcal
Using a coffee/spice grinder, grind the tea leaves to a powder,
If using whole leaf oregano and thyme, grind with the tea.
Transfer to a bowl.
Add all of the other powdered spices.
Add sugar and salt. Stir to combine.
Transfer back to spice grinder and grind again.
Calories: 141 kcal | Carbohydrates: 31 g | Protein: 4 g | Fat: 3 g | Saturated Fat: 1 g | Sodium: 13977 mg | Potassium: 362 mg | Fiber: 7 g | Sugar: 13 g | Vitamin A: 3543 IU | Vitamin C: 4 mg | Calcium: 173 mg | Iron: 6 mg