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Ube Ice Cream recipe
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Ube Ice Cream

Ube Ice Cream made with Filipino sweet purple yam is a delicious regional ice cream.
Prep Time45 mins
Freezing Time8 hrs
Course: Ice Cream
Cuisine: Filipino
Servings: 8 people
Calories: 168kcal


  • 1 cup ube jam
  • 1 cup coconut milk
  • ½ cup heavy cream
  • 1/2 cup + 2 tablespoons sweetened condensed milk
  • Ube extract


  • In a large bowl, whisk together ube jam, coconut milk, heavy cream and sweetened condensed milk.
  • Add ube extract, as desired for color. Mix until thoroughly combined.
  • Transfer to a freezer safe container.
  • After 2 hours, mix and return to the freezer.
  • Mix again after another 2 hours.
  • Freeze overnight.


Calories: 168kcal | Carbohydrates: 12g | Protein: 2g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 27mg | Sodium: 34mg | Potassium: 144mg | Sugar: 10g | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg
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