Ube Ice Cream
Ube Ice Cream made with Filipino sweet purple yam is a delicious regional ice cream.
Servings: 8 people
- 1 cup ube jam
- 1 cup coconut milk
- ½ cup heavy cream
- 1/2 cup + 2 tablespoons sweetened condensed milk
- Ube extract
In a large bowl, whisk together ube jam, coconut milk, heavy cream and sweetened condensed milk.
Add ube extract, as desired for color. Mix until thoroughly combined.
Transfer to a freezer safe container.
After 2 hours, mix and return to the freezer.
Mix again after another 2 hours.
Calories: 168kcal | Carbohydrates: 12g | Protein: 2g | Fat: 13g | Saturated Fat: 10g | Cholesterol: 27mg | Sodium: 34mg | Potassium: 144mg | Sugar: 10g | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg