Ube Ice Cream
Ube Ice Cream made with Filipino sweet purple yam is a delicious regional ice cream.
Prep Time 45 minutes mins
Freezing Time 8 hours hrs
Course: Ice Cream
Cuisine: Filipino
Servings: 8 people
1x 2x 3x
Calories: 168 kcal
1 cup ube jam 1 cup coconut milk ½ cup heavy cream 1/2 cup + 2 tablespoons sweetened condensed milk Ube extract
In a large bowl, whisk together ube jam, coconut milk, heavy cream and sweetened condensed milk.
Add ube extract, as desired for color. Mix until thoroughly combined.
Transfer to a freezer safe container.
After 2 hours, mix and return to the freezer.
Mix again after another 2 hours.
Freeze overnight.
Calories: 168 kcal | Carbohydrates: 12 g | Protein: 2 g | Fat: 13 g | Saturated Fat: 10 g | Cholesterol: 27 mg | Sodium: 34 mg | Potassium: 144 mg | Sugar: 10 g | Vitamin A: 270 IU | Vitamin C: 1 mg | Calcium: 69 mg | Iron: 1 mg