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Classic Blueberry Crisp

Classic Blueberry Crisp is a quick and easy dessert, that can be enjoyed either warm or chilled.
Prep Time15 mins
Cook Time30 mins
Course: desserts
Cuisine: American
Servings: 4 people

Ingredients

Ingredients:

  • 2 cups blueberries
  • ½ teaspoon ground cinnamon
  • 1 teaspoon lemon juice
  • ½ teaspoon cornstarch
  • 1 teaspoon water

Oat Crumble Ingredients:

Whipped Cream Ingredients:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

Instructions

  • Preheat oven to 350 F. Spray 4 ramekins with non stick spray or lightly brush with butter.
  • In a bowl, combine blueberries, cinnamon, lemon juice, cornstarch and water. Stir to combine. Leave to rest.
  • Meanwhile, prepare crumble by combining oats, salt, flour, sugar and butter. Mix until ingredients are well combined. It is easier to do this by hand.
  • Divide the blueberries between the 4 ramekins.
  • Divide the crumble between the 4 ramekins and spread on top of the blueberries.
  • Place ramekins on a cookie sheet and bake for 30 minutes, until the fruit is bubbly.
  • To make the whipped cream, combine heavy cream and powdered sugar in a bowl.
  • Beat with an electric mixer until thickened and whipped cream consistency.
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