Classic Blueberry Crisp
Classic Blueberry Crisp is a quick and easy dessert, that can be enjoyed either warm or chilled.
Servings: 4 people
Ingredients
Ingredients:
- 2 cups blueberries
- ½ teaspoon ground cinnamon
- 1 teaspoon lemon juice
- ½ teaspoon cornstarch
- 1 teaspoon water
Oat Crumble Ingredients:
- 1/3 cup oats
- A pinch of salt
- ¼ cup all purpose flour
- ¼ cup firmly packed brown sugar
- 3 tablespoons softened butter
Whipped Cream Ingredients:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Preheat oven to 350 F. Spray 4 ramekins with non stick spray or lightly brush with butter.
- In a bowl, combine blueberries, cinnamon, lemon juice, cornstarch and water. Stir to combine. Leave to rest.
- Meanwhile, prepare crumble by combining oats, salt, flour, sugar and butter. Mix until ingredients are well combined. It is easier to do this by hand.
- Divide the blueberries between the 4 ramekins.
- Divide the crumble between the 4 ramekins and spread on top of the blueberries.
- Place ramekins on a cookie sheet and bake for 30 minutes, until the fruit is bubbly.
- To make the whipped cream, combine heavy cream and powdered sugar in a bowl.
- Beat with an electric mixer until thickened and whipped cream consistency.
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