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Tropical Shrimp Salad

Prep Time2 hours
Cook Time15 minutes
Total Time2 hours 15 minutes
Course: Salad
Cuisine: Continental
Servings: 4
Calories: 317.5kcal

Ingredients

  • 2 lbs. shrimp peeled and cleaned, cooked
  • 2 cups chopped pineapple
  • 3 cups chopped cantaloupe
  • 1 chopped orange bell pepper
  • ½ red onion minced
  • 2 teaspoons grated ginger
  • ¼ cup mint leaves
  • 1 finely chopped jalapeno
  • 2 tablespoons lime juice
  • ½ 15 oz. can black beans drained and rinsed
  • lettuce leaves for serving

Instructions

  • In a large bowl, combine pineapple, cantaloupe, bell pepper, onion, ginger, mint, jalapeno and lime juice. Mix well. Marinate in the refrigerator for at least 2 hours.
  • When ready to serve, add black beans and shrimp. Toss to combine.
  • Serve on a bed of lettuce.

Nutrition

Calories: 317.5kcal | Carbohydrates: 37.3g | Protein: 36.37g | Fat: 2.97g | Saturated Fat: 0.74g | Sodium: 1383mg | Fiber: 7.44g | Sugar: 20.89g
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