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Indian Corn Pudding
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Bhutte Ka Kees – Savory Corn Pudding

Bhutte Ka Kees - Savory Corn Pudding is a delicious street food from the Heart of India - Madhya Pradesh!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: Indian
Servings: 4 people
Calories: 135.8kcal


  • 4 corn cobs grated
  • 1 cup milk
  • 2 tablespoons coconut freshly grated (or frozen grated coconut, defrosted)
  • 3 tablespoons cilantro finely chopped
  • 2 tablespoons ghee
  • 2 green chiles finely chopped
  • 1 inch piece of ginger grated
  • a pinch of asoefetida
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon mustard seed
  • 1/4 teaspoon red chile pepper cayenne pepper
  • 1/4 teaspoon ground turmeric
  • 3/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 teaspoon lemon juice
  • 2 tablespoons dessicated coconut


  • Grate the corn into a bowl, reserving all the liquid and the corn.
  • Heat ghee. Add asoefetida, cumin seed, mustard seed.
  • After they start to splutter, add chiles, ginger, turmeric, cayenne, salt, and corn. Cook for about 2 minutes.
  • Add milk and sugar. Bring to a boil. Reduce to a simmer and cook for 10 minutes, stirring frequently.
  • Add lemon juice, cilantro and freshly grated coconut. Cook for 2 more minutes.
  • To serve, garnish with cilantro and dessicated coconut.


Use fresh or frozen coconut - not  sweetened flaked coconut. If you cannot find fresh or frozen, the best substitute is dessicated coconut.


Calories: 135.8kcal | Carbohydrates: 7.81g | Protein: 2.88g | Fat: 10.94g | Saturated Fat: 7.21g | Sodium: 245.55mg | Fiber: 1.21g | Sugar: 5.34g
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