Bhutte Ka Kees – Savory Corn Pudding
Bhutte Ka Kees - Savory Corn Pudding is a delicious street food from the Heart of India - Madhya Pradesh!
Servings: 4 people
Calories: 135.8kcal
Equipment
Ingredients
- 4 corn cobs grated
- 2 tablespoons ghee
- 1/2 teaspoon mustard seed
- 1/2 teaspoon cumin seeds
- a pinch of asoefetida
- 2 green chiles finely chopped
- 1 inch piece of ginger grated
- 1 cup milk
- 1/4 teaspoon red chile pepper cayenne pepper
- 1/4 teaspoon ground turmeric
- 3/4 teaspoon salt
- 1/2 teaspoon sugar
- 2 tablespoons coconut freshly grated (or frozen grated coconut, defrosted)
- 1 teaspoon lemon juice
- 3 tablespoons cilantro finely chopped
- 2 tablespoons dessicated coconut
Instructions
- Using a box grater, grate the corn into a bowl, reserving all the liquid and the corn.
- Heat ghee in a large pan.
- Add mustard seed.
- As soon as they stop popping, add cumin seed and asoefetida.
- Cook for about 30 seconds until the cumin seeds start to change color.
- Add green chilies and ginger.
- Stir fry for about 2 minutes.
- Add corn, turmeric, red chili powder and salt.
- Stir fry for about 2-3 minutes.
- Add milk and sugar. Bring to a boil. Reduce to a simmer and cook for 10 minutes, stirring frequently.
- Add lemon juice, cilantro and freshly grated coconut.
- Stir to combine and cook for another 2 minutes.
- To serve, garnish with cilantro and dessicated coconut.
Notes
Use fresh or frozen coconut - not sweetened flaked coconut. If you cannot find fresh or frozen, the best substitute is dessicated coconut.
Nutrition
Calories: 135.8kcal | Carbohydrates: 7.81g | Protein: 2.88g | Fat: 10.94g | Saturated Fat: 7.21g | Sodium: 245.55mg | Fiber: 1.21g | Sugar: 5.34g
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