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Kremas (Cremas) - Haitian Eggless Eggnog
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4.16 from 13 votes
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Haitian Cremas Recipe

Kremas is the Haitian version of eggnog without eggs - heavily spiced with star anise, cloves and cinnamon.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: beverages
Cuisine: Caribbean
Servings: 12 people
Calories: 369kcal

Equipment

Ingredients

  • 1 12 oz. can evaporated milk
  • 1 14 oz. can sweetened condensed milk
  • 1 15 oz. can cream of coconut
  • 1 teaspoon ground star anise
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • 1 tablespoon vanilla extract
  • 1 teaspoon star anise extract
  • 1 tablespoon lime juice
  • 1 cup Barbancourt rhum
  • freshly grated nutmeg for garnish

Instructions

  • In a blender, combined evaporated milk with condensed milk, cream of coconut, star anise, cinnamon, nutmeg, cloves vanilla extract, star anise extract and lime juice.
  • Blend until well mixed.
  • Add rum and blend until mixed.
  • Transfer to a glass bottle and chill for several hours.
  • To serve, garnish with freshly grated nutmeg.

Video

Notes

Of course, if you would like your Kremas with some more kick, please feel free to add additional cups rum, per your preference.

Nutrition

Calories: 369kcal | Carbohydrates: 49g | Protein: 5g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 21mg | Sodium: 97mg | Potassium: 225mg | Fiber: 1g | Sugar: 48g | Vitamin A: 168IU | Vitamin C: 2mg | Calcium: 185mg | Iron: 1mg
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