Haitian Cremas Recipe
Kremas is the Haitian version of eggnog without eggs - heavily spiced with star anise, cloves and cinnamon.
Servings: 12 people
Calories: 369kcal
Equipment
Ingredients
- 1 12 oz. can evaporated milk
- 1 14 oz. can sweetened condensed milk
- 1 15 oz. can cream of coconut
- 1 teaspoon ground star anise
- 1 teaspoon ground cinnamon
- 1 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cloves
- 1 tablespoon vanilla extract
- 1 teaspoon star anise extract
- 1 tablespoon lime juice
- 1 cup Barbancourt rhum
- freshly grated nutmeg for garnish
Instructions
- In a blender, combined evaporated milk with condensed milk, cream of coconut, star anise, cinnamon, nutmeg, cloves vanilla extract, star anise extract and lime juice.
- Blend until well mixed.
- Add rum and blend until mixed.
- Transfer to a glass bottle and chill for several hours.
- To serve, garnish with freshly grated nutmeg.
Video
Notes
Of course, if you would like your Kremas with some more kick, please feel free to add additional cups rum, per your preference.
Nutrition
Calories: 369kcal | Carbohydrates: 49g | Protein: 5g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 21mg | Sodium: 97mg | Potassium: 225mg | Fiber: 1g | Sugar: 48g | Vitamin A: 168IU | Vitamin C: 2mg | Calcium: 185mg | Iron: 1mg
Did you make this recipe? Let me see!Tag me on Instagram @chefmireille so I can see yours!
Is this recipe on my You Tube channel?Find out and subscribe to my channel here!