Preheat oven to 350 F. Grease a 9 x 13” baking dish with butter or non stick spray.
Dissolve espresso powder in ½ cup boiling water. Leave to cool.
In a small bowl, combine sugar with cinnamon, nutmeg, allspice, cloves and salt.
In a large bowl, beat eggs well.
Add coconut milk, evaporated milk, vanilla and coffee. Mix well until thoroughly combined.
Add sugar and spices. Mix well.
Add cassava and mix well until thoroughly incorporated.
Transfer to prepared baking dish.
Bake for 50-60 minutes until a knife inserted comes out clean.
To serve, top with a little of the sweetened condensed milk.