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+ servings
bowl of stir fried potatoes
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Alu Chorchori

A quick and easy Indian Bengali dry potato curry, ready in just 20 minutes
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: Bengali, Indian
Servings: 4 people
Calories: 196kcal



  • Heat ghee. Add aseofetida. After it stops sizzling, add chiles and panch phoran. Fry for 1 minute, until it starts emiting an aroma.
  • Add potatoes and stir fry for 1 minute so they get coated with all of the spices.
  • Add 2 cups water and cook until potatoes are tender and all of the water has evaporated.
  • Add salt. Stir to combine.


Calories: 196kcal | Carbohydrates: 37g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 897mg | Fiber: 5g | Sugar: 2g | Vitamin A: 66IU | Vitamin C: 42mg | Calcium: 26mg | Iron: 2mg
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