Alu Chorchori
A quick and easy Indian Bengali dry potato curry, ready in just 20 minutes
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course: Side Dish
Cuisine: Bengali, Indian
Servings: 4 people
1x 2x 3x
Calories: 196 kcal
Heat ghee. Add aseofetida. After it stops sizzling, add chiles and panch phoran. Fry for 1 minute, until it starts emiting an aroma.
Add potatoes and stir fry for 1 minute so they get coated with all of the spices.
Add 2 cups water and cook until potatoes are tender and all of the water has evaporated.
Add salt. Stir to combine.
Calories: 196 kcal | Carbohydrates: 37 g | Protein: 4 g | Fat: 4 g | Saturated Fat: 1 g | Sodium: 13 mg | Potassium: 897 mg | Fiber: 5 g | Sugar: 2 g | Vitamin A: 66 IU | Vitamin C: 42 mg | Calcium: 26 mg | Iron: 2 mg