Alu Chorchori
A quick and easy Indian Bengali dry potato curry, ready in just 20 minutes
Servings: 4 people
Calories: 196kcal
Ingredients
- 1 tablespoon mustard oil
- a pinch of asoefetida
- 2 dried red chiles
- 1 tablespoon panch phoran
- 4 medium potatoes peeled and diced
- Salt to taste
Instructions
- Heat ghee. Add aseofetida. After it stops sizzling, add chiles and panch phoran. Fry for 1 minute, until it starts emiting an aroma.
- Add potatoes and stir fry for 1 minute so they get coated with all of the spices.
- Add 2 cups water and cook until potatoes are tender and all of the water has evaporated.
- Add salt. Stir to combine.
Nutrition
Calories: 196kcal | Carbohydrates: 37g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 897mg | Fiber: 5g | Sugar: 2g | Vitamin A: 66IU | Vitamin C: 42mg | Calcium: 26mg | Iron: 2mg
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