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Banana Jam…French Caribbean Style

Banana Jam...French Caribbean style infused with rum and nutmeg is a perfect way to start the day!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Jam
Cuisine: Caribbean
Servings: 30
Calories: 63.66kcal

Ingredients

  • 3 large bananas about 20 oz.
  • 1 1/2 cups sugar
  • 1 tablespoon rum
  • ¼ teaspoon freshly grated nutmeg
  • 1 tablespoon lime juice
  • 4 tablespoons water

Instructions

  • Peel and slice bananas.
  • Combine all ingredients in a heavy bottomed pot. Bring to a boil.
  • Reduce to a medium low simmer and cook for about 15-20 minutes, until the jam starts to pull away from the sides of the pan.
  • Remove from heat and chill.
  • Pour into glass jars and store in the refrigerator.

Video

Notes

If you’ve over cooked the jam and it chills too hard with the sugars crystalliziing, simply add a little water and stir until water is incorporated.

Nutrition

Calories: 63.66kcal | Carbohydrates: 16.15g | Protein: 0.14g | Fat: 0.05g | Saturated Fat: 0.02g | Sodium: 0.35mg | Fiber: 0.32g | Sugar: 14.8g
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