Banana Jam…French Caribbean Style
Banana Jam...French Caribbean style infused with rum and nutmeg is a perfect way to start the day!
Servings: 30
Calories: 63.66kcal
Ingredients
- 3 large bananas about 20 oz.
- 1 1/2 cups sugar
- 1 tablespoon rum
- ¼ teaspoon freshly grated nutmeg
- 1 tablespoon lime juice
- 4 tablespoons water
Instructions
- Peel and slice bananas.
- Combine all ingredients in a heavy bottomed pot. Bring to a boil.
- Reduce to a medium low simmer and cook for about 15-20 minutes, until the jam starts to pull away from the sides of the pan.
- Remove from heat and chill.
- Pour into glass jars and store in the refrigerator.
Video
Notes
If you’ve over cooked the jam and it chills too hard with the sugars crystalliziing, simply add a little water and stir until water is incorporated.
Nutrition
Calories: 63.66kcal | Carbohydrates: 16.15g | Protein: 0.14g | Fat: 0.05g | Saturated Fat: 0.02g | Sodium: 0.35mg | Fiber: 0.32g | Sugar: 14.8g
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