Strawberry Fennel Salad
Course: Salad
Cuisine: Italian
Servings: 6 people
1x 2x 3x
Calories: 392 kcal
8 cups baby spinach leaves 1 1/3 cups thinly sliced fennel 4 cups quartered strawberries 8 oz. fresh mozzarella chopped 1/2 cup pistacchios toasted Balsamic Dressing Ingredients 1 tablespoon minced shallot 3 tablespoons red wine vinegar 3 tablespoons balsamic vinegar 3/4 teaspoon salt 8 tablespoons extra virgin olive oil
To make the dressing, combine shallot, vinegars and salt in a bowl. Whisk well.
While whisking, slowly add olive oil and whisk well until thoroughly combined.
To put together the salad, combine spinach, fennel, strawberries and mozzarella.
Toss with enough dressing, as desired.
To serve, garnish with pistacchios.
Calories: 392 kcal | Carbohydrates: 16 g | Protein: 13 g | Fat: 32 g | Saturated Fat: 8 g | Cholesterol: 30 mg | Sodium: 573 mg | Potassium: 593 mg | Fiber: 5 g | Sugar: 7 g | Vitamin A: 4086 IU | Vitamin C: 71 mg | Calcium: 268 mg | Iron: 2 mg