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bowl of Strawberry Fennel Salad
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Strawberry Fennel Salad

Prep Time20 mins
Course: Salad
Cuisine: Italian
Servings: 6 people
Calories: 392kcal


  • 8 cups baby spinach leaves
  • 1 1/3 cups thinly sliced fennel
  • 4 cups quartered strawberries
  • 8 oz. fresh mozzarella chopped
  • 1/2 cup pistacchios toasted

Balsamic Dressing Ingredients

  • 1 tablespoon minced shallot
  • 3 tablespoons red wine vinegar
  • 3 tablespoons balsamic vinegar
  • 3/4 teaspoon salt
  • 8 tablespoons extra virgin olive oil


  • To make the dressing, combine shallot, vinegars and salt in a bowl. Whisk well.
  • While whisking, slowly add olive oil and whisk well until thoroughly combined.
  • To put together the salad, combine spinach, fennel, strawberries and mozzarella.
  • Toss with enough dressing, as desired.
  • To serve, garnish with pistacchios.



Calories: 392kcal | Carbohydrates: 16g | Protein: 13g | Fat: 32g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 573mg | Potassium: 593mg | Fiber: 5g | Sugar: 7g | Vitamin A: 4086IU | Vitamin C: 71mg | Calcium: 268mg | Iron: 2mg
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