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Potato Latkes
Bramboracky are Czech style Potato Latkes - a delicious appetizer for any holiday meal!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course:
Appetizer
Cuisine:
Jewish
Servings:
6
people
1x
2x
3x
Calories:
20
kcal
Ingredients
3
peeled and grated potatoes
about 22 oz.
1/2
grated onion
1
teaspoon
dried marjoram
freshly grated nutmeg
1/2
teaspoon
salt
1/4
teaspoon
ground black pepper
1
egg
2
tablespoons
all purpose flour
oil
for frying
Instructions
Combine potatoes and onion in a piece of cheesecloth or clean tea towel. Squeeze out all of the liquid.
In a large bowl, combine potatoes, onion, marjoram, nutmeg, salt, pepper, egg and flour. Stir well to combine thoroughly.
In a skillet, heat enough oil for shallow frying. Using a few tablespoons for each pancake, form into 2″ patties and place in the hot oil.
Cook on medium heat 2-3 minutes on each side, until golden brown. Drain on paper towels.
Serve hot.
Notes
You can make variations of these Potato Latkes by using different herbs like oregano, parsley, thyme or dill.
Nutrition
Calories:
20
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
27
mg
|
Sodium:
204
mg
|
Potassium:
10
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
40
IU
|
Calcium:
4
mg
|
Iron:
1
mg
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