Heat oil. Add onions and saute until translucent. Add raisins, apple and salt.

Stir in flour and curry powder. Cook, stirring constantly for 3-4 minutes.

Reduce the heat to low and slowly add in the coconut milk and water a little at a time, stirring constantly until thoroughly incorporated.

Add the plantain and bring to a boil.

Reduce to a simmer and cook for 15 minutes, until plantains are thoroughly cooked.

Add the eggs and cook 1-2 minutes, until heated through.