Piri Piri - Mozambique Spice Blend
Piri Piri is a spice blend used in many Portuguese colonized countries from Mozambique to Brazil and in Portugal itself.
Servings: 1 cup
Calories: 197kcal
Equipment
Ingredients
- 1 tablespoon smoked paprika
- 2 tablespoons paprika
- 1 teaspoon dried oregano
- 2 teaspoons parsley
- 1 teaspoon ground cardamom
- 1 teaspoon ground ginger
- 1 teaspoon ground coriander
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 tablespoon dried piri piri or cayenne pepper
Instructions
- First grind piri piri peppers in a spice grinder.
- Add all other ingredients to the grinder and mix until thoroughly combined.
- Sift the blend to make sure there are no lumps.
- Store in an air tight container and label accordingly.
Notes
If you cannot source piri piri peppers or ground piri piri, substitute cayenne pepper.
Nutrition
Calories: 197kcal | Carbohydrates: 43g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Sodium: 7005mg | Potassium: 744mg | Fiber: 13g | Sugar: 15g | Vitamin A: 12424IU | Vitamin C: 5mg | Calcium: 121mg | Iron: 7mg
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