Paneer Payasam – Indian Cheese Pudding
Servings: 6
Calories: 209.15kcal
Ingredients
- 2 cups milk
- 3/4 cup sweetened condensed milk
- 1 cup grated paneer
- 1 teaspoon rose water
- sliced almonds chopped pistacchios, preserved rose (garnish as desired)
Instructions
- Combine milk and sweetened condensed milk in a heavy bottomed saucepan.
- Over medium heat, bring milk to a boil.
- Add paneer and cook on a high simmer for 15 minutes, stirring frequently. Add rose water and stir to combine.
- Transfer to refrigerator and chill.
- Serve, garnished with almonds, pistacchios and preserved rose as desired.
Notes
In America, store bought paneer is much firmer than it is in India. Unless you are using home made paneer, I suggest soaking the paneer in warm water for 15 minutes before making your payasam.
Nutrition
Calories: 209.15kcal | Carbohydrates: 25.98g | Protein: 9.76g | Fat: 7.58g | Saturated Fat: 4.26g | Sodium: 220.08mg | Sugar: 25.92g
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