Pancakes Huancaina – Spicy Cheese Savory Pancakes for Bread Bakers
Pancakes Huancaina - Spicy Cheese Savory Pancakes for Bread Bakers are made with a classic sauce from Peruvian cuisine. Salsa Huancaina which is so easy to put together with queso fresco. Savory Pancakes for Breakfast!
Servings: 22
Ingredients
- 1 cup chilled salsa huancaina
- 1 egg
- 1 cup masa harina
- 1 cup all purpose flour
- 1 tablespoon baking powder
- a large pinch of salt
- 2 3/4 cups milk
- Garnish Ingredients:
- chopped tomatoes
- chopped avocados optional
- crumbled queso fresco
Instructions
- In a large bowl, combine cold salsa huancaina and the egg. Whisk until well blended.
- Add masa, flour, baking powder and salt.
- Add 1 cup of the milk and whisk until well blended.
- Continue to add more milk as needed, until pancake consistency is achieved. SEE NOTE
- Heat a skillet and spray with non stick spray or brush with a little butter.
- Using a 1/4 cup of batter for each pancake, fry pancakes until golden brown on both sides, 2-3 minutes on each side.
- Serve with more salsa huancaina drizzled on top.
- Garnish with chopped tomatoes or avocado and crumbled queso fresco.
Notes
If your salsa huancaina is freshly made, you may need to use a little less milk as the salsa will be thinner than one that has been chilled in the refrigerator.
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