Overnight Sourdough Buttermilk Waffles
Utilize leftover sourdough discard to put together these easy and delicious crispy Overnight Sourdough Waffles
Servings: 16 waffles
Calories: 122kcal
Ingredients
Starter Ingredients:
- 1 cup unfed sourdough starter
- 2 cups all purpose flour
- 2 tablespoons sugar
- 2 cups buttermilk
Waffle Ingredients
- 2 eggs
- 1/4 cup oil
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
Instructions
- Take starter out of the refrigerator. Leave for 15 minutes to bring to room temperature.
- Add all of the rest of the starter ingredients and mix to combine. Leave out overnight at room temperature.
- The next morning, add all of the waffle ingredients to the starter and mix to combine.
- Spray a waffle iron with non stick spray. Follow instructions of your waffle maker and make waffles.
- Serve with syrup or date molasses (as I did) and fresh fruit.
Notes
Batter must be set out overnight so plan ahead.
Easy make ahead waffles can be easily reheated in the toaster.
Nutrition
Calories: 122kcal | Carbohydrates: 15g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 24mg | Sodium: 181mg | Potassium: 65mg | Fiber: 1g | Sugar: 3g | Vitamin A: 79IU | Calcium: 40mg | Iron: 1mg
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