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Orange Cream Cheese Pound Cake

Prep Time30 minutes
Cook Time1 hour
Course: cake, Dessert
Cuisine: Continental
Servings: 16 servings
Calories: 277kcal

Equipment

  • Bundt Pan

Ingredients

  • 1/2 cup butter softened
  • 8 oz. cream cheese softened
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 cup all purpose flour
  • 2 cups whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup orange juice
  • 1 teaspoon freshly ground nutmeg
  • 2 teaspoons vanilla extract

Instructions

  • Preheat oven to 350 F.  Spray a bundt pan with non stick spray.
  • Combine flours, baking powder, salt and nutmeg in a bowl.
  • Using an electric mixer, beat butter and cream cheese until soft and creamy.  Add sugar and beat until thoroughly combined.
  • Add eggs one at a time, mixing well after each addition.  Add vanilla and mix well.
  • Alternately, add orange juice and flour mix until you have a smooth batter.
  • Pour into prepared cake pan and bake for 1 hour, until a toothpick inserted comes out clean.

Nutrition

Calories: 277kcal | Carbohydrates: 38g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 70mg | Sodium: 143mg | Potassium: 181mg | Fiber: 2g | Sugar: 21g | Vitamin A: 459IU | Vitamin C: 8mg | Calcium: 52mg | Iron: 1mg
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