Orange Cream Cheese Pound Cake
Prep Time30 minutes mins
Cook Time1 hour hr
Course: cake, Dessert
Cuisine: Continental
Servings: 16 servings
Calories: 277kcal
- 1/2 cup butter softened
- 8 oz. cream cheese softened
- 1 1/2 cups sugar
- 4 eggs
- 1 cup all purpose flour
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup orange juice
- 1 teaspoon freshly ground nutmeg
- 2 teaspoons vanilla extract
Preheat oven to 350 F. Spray a bundt pan with non stick spray.
Combine flours, baking powder, salt and nutmeg in a bowl.
Using an electric mixer, beat butter and cream cheese until soft and creamy. Add sugar and beat until thoroughly combined.
Add eggs one at a time, mixing well after each addition. Add vanilla and mix well.
Alternately, add orange juice and flour mix until you have a smooth batter.
Pour into prepared cake pan and bake for 1 hour, until a toothpick inserted comes out clean.
Calories: 277kcal | Carbohydrates: 38g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 70mg | Sodium: 143mg | Potassium: 181mg | Fiber: 2g | Sugar: 21g | Vitamin A: 459IU | Vitamin C: 8mg | Calcium: 52mg | Iron: 1mg
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