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Sandbakkels - Norwegian Almond Butter Cookies
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Norwegian Sandbakkels – Almond Butter Cookie Cups

Sandbakkels are traditional Norwegian cookie cups that can be filled with anything or eaten plain, as is!
Prep Time1 hour 30 minutes
Cook Time15 minutes
Total Time1 hour 45 minutes
Course: Cookies
Cuisine: Norwegian
Servings: 30 cookies

Ingredients

  • Ingredients:
  • 1 cup softened butter
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 egg
  • 2 teaspoons almond essence
  • 2 1/4 cups all purpose flour

Instructions

  • To make the dough, combine butter, sugar and salt in the bowl of an electric mixer.
  • Add egg and almond essence. Mix until thoroughly combined.
  • Add flour and mix until thoroughly combined.
  • Wrap in plastic wrap and refrigerate for one hour.
  • Preheat oven to 350 F.
  • Take small piece of dough and press in between your two hands to flatten.
  • Press dough into mini tart shells.
  • Bake for 10 minutes. Rotate tray and bake for another 5 minutes.
  • Leave to cool for a few minutes.
  • Remove from shells by turning upside down and tapping the back with a wooden spoon.

Notes

To make it easier to remove from the shells, spray the shells with non stick spray.
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