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plate of No Knead Whole Wheat Bread with jam and coffee
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No Knead Whole Wheat Bread

No Knead Whole Wheat Bread is an easy bread recipe for bread making novices. As easy as baking a cake, just mix, wait and bake!
Prep Time15 minutes
Cook Time1 hour
Rising Time7 hours
Course: Bread
Cuisine: Continental
Servings: 12 slices
Calories: 179kcal

Ingredients

  • 2 cups all purpose flour
  • 2 cups whole wheat flour + 1/2 tablespoon
  • 3/4 teaspoon salt
  • 3 tablespoon sugar
  • 3/4 teaspoon instant yeast
  • 2 cups water + 1 tablespoons
  • 2 tablespoons olive oil

Instructions

  • In a large bowl, combine the flour, the 2 cups wheat flour, salt, sugar and yeast. Stir to combine.
  • Add cold water and whisk until the dough comes together.
  • Pour the oil on top and rub the top with the oil, smoothing out the top.
  • Cover with plastic wrap sprayed with non stick spray and a kitchen towel and leave to rise until doubled in size, approximately 6 hours.
  • Spray a 9x5 loaf pan with non stick spray.
  • Fold the batter over a few times by pulling the dough from underneath over the top. Place seam side down in the prepared loaf pan.
  • Sprinkle the top with the remaining whole wheat flour. Make 3 slits on the top. Cover loosely with plastic wrap sprayed with non stick spray. Leave to rise again until it rises 1/4" above the rim of the pan, about 30-45 minutes.
  • Preheat oven to 375 F.
  • Bake for 50 - 60 minutes, until loaf sounds hollow when tapped.

Notes

You can also do the first rise overnight in the refrigerator.

Nutrition

Calories: 179kcal | Carbohydrates: 34g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 149mg | Potassium: 102mg | Fiber: 3g | Sugar: 3g | Calcium: 11mg | Iron: 2mg
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