Mexican Bunuelos
Mexican Bunuelos are a fast and easy dessert utilizing leftover corn tortillas and cinnamon sugar.
Servings: 6
Ingredients
- 6 corn tortillas
- 1/2 cup sugar
- 1 teaspoon cinnamon
- oil for frying
- Optional Accompaniments:
- vanilla yogurt
- coconut glaze
Instructions
- Leave tortillas whole or cut, as desired.
- In a large bowl, combine sugar and cinnamon. Mix to combine.
- In a deep skillet or wok, heat enough oil for deep frying.
- Add tortillas and fry in batches 1-2 minutes, until golden brown.
- Transfer to a paper towel to absorb excess oil.
- Toss in cinnamon sugar.
- Serve on its own or with accompaniments as desired.
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