Manipuri Fish Pakora
Gluten Free Fish Pakora are Indian style Fish Fritters that make a delicious party appetizer or savory snack.
Servings: 9 pakoras
Calories: 66kcal
Ingredients
- 1 lb. flounder fillets
- 1/2 cup chickpea flour
- 1/2 teaspoon red chile powder cayenne
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/8 teaspoon baking soda
- 1/2 onion finely chopped
- 1/2 teaspoon salt
- oil for frying
Instructions
- Cook fish in boiling water, until cooked thoroughly, about 10 minutes. Drain well.
- Transfer to a large bowl. Add chickpea flour, chile powder, cumin, coriander, turmeric, baking soda, onion and salt.
- Add enough water to make a thick batter, approximately 1/2 cup.
- Mix well.
- Form into 9 evenly sized patties.
- Heat enough oil for shallow frying.
- Place patties in the hot oil and cook until golden brown on both sides.
- Drain on paper towels.
- Serve with your favorite chutney.
Notes
Any white flesh fish like haddock, cod, or basa can be used.
Nutrition
Calories: 66kcal | Carbohydrates: 5g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 169mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
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