Mango Salsa
Servings: 8 servings
Ingredients
- 2 teaspoons oil
- 1 onion chopped
- 3 cloves garlic finely chopped
- 1 small red bell pepper chopped
- 15.5 oz. can black beans washed and drained
- 11 oz. can corn drained
- 14 oz. can diced tomatoes
- 1 tablespoon yellow pepper paste finely chopped jalapenos can be used instead, but I didn’t have any
- 1/3 cup water
- 1 mango chopped
- 4 scallions chopped
- juice of 1 lime
- salt to taste
- 2 tablespoons cilantro finely chopped
Instructions
- Heat oil.
- Saute onions, pepper and garlic until vegetables are softened.
- Add black beans, corn, tomatoes and pepper paste. Stir to combine.
- Add water.
- Bring to a boil. Reduce to a simmer and cook for 20 minutes.
- Add scallions, mango, lime juice, salt and cilantro.
- Stir to combine.
- Cool.
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