Jeera Aloo Salan & Thandai
Thandai is a delicious sweetened milk drink, enriched with nuts and spices. A delicious drink for any time!
Servings: 18
Calories: 306.82kcal
Ingredients
- Syrup Ingredients:
- 1/2 cup melon seeds
- 1/2 cup poppy seeds
- 1/4 cup dried rose
- 3/4 cup almonds
- 1/4 cup fennel seed
- 1/4 teaspoon cardamom seeds
- 1/4 teaspoon white pepper
- 5 cups sugar
- 2 1/2 cups water
- Thandai Ingredients Serves 2:
- 2 cups milk
- 1/4 cup thandai syrup
- a pinch of white pepper for garnish
Instructions
- Soak melon seeds, poppy seeds, rose, almonds and fennel for about 4 hours.
- Strain and grind to a paste with the seeds of the cardamom and white pepper in a blender or food processor.
- Boil the sugar and the water together to make a syrup, about 10 minutes.
- Add paste and continue to cook, stirring often, for about 5 minutes on medium low heat. Strain.
- To make thandai, combine milk and syrup and stir well.
- Serve in a glass, garnished with a little white pepper sprinkled on top.
Notes
Syrup makes about 4 1/2 cups
Nutrition
Calories: 306.82kcal | Carbohydrates: 63.36g | Protein: 3.07g | Fat: 5.69g | Saturated Fat: 0.92g | Sodium: 17.22mg | Fiber: 2.08g | Sugar: 60.25g
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