Hush Puppies with Spicy Corn Aioli
Hush Puppies with Spicy Corn Aioli are Cornmeal Fritters that is a perfect game day savory bite. The Spicy Corn Aioli brings this classic bite of Americana to the ultimate level with the flavor.
Servings: 20
Calories: 267.47kcal
Ingredients
- Hush Puppies Ingredients:
- 2 cups yellow cornmeal
- 1 cup all purpose flour
- 1 egg beaten
- 1 1/2 teaspoons salt
- 2 2/3 cups buttermilk
- 3/4 cup frozen corn defrosted
- 1/4 cup frozen green peas defrosted
- 1/2 cup carrots grated (I used rainbow carrots)
- 3 skinny scallions chopped
- 1/2 teaspoon baking soda
- oil for frying
- Aioli Ingredients:
- 3/4 cup canned corn cream style
- 1/2 cup Hellmann's olive oil mayonnaise
- 1/2 teaspoon salt
- 1 tablespoon harissa
Instructions
- Combine all ingredients, except the oil and the buttermilk and mix. Add buttermilk and mix until just combined.
- Heat enough oil for deep frying to 350 F.
- Using a mini scoop or a tablespoon, drop scoops of batter into the hot oil and fry until golden brown on all sides.
- Drain on paper towels.
- Now it's time to make the aioli.
- Combine all ingredients in a food processor and mix until well blended and thoroughly combined.
Nutrition
Calories: 267.47kcal | Carbohydrates: 21.24g | Protein: 3.67g | Fat: 18.84g | Saturated Fat: 3.56g | Sodium: 225.5mg | Fiber: 1.12g | Sugar: 2.77g
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